Vegan Bites: Fermented Salsa
Delicious fermented or fresh. Fermented Salsa ~1 red onion, diced ~2 peppers, diced ~6 tomatoes, diced ~4 garlic cloves ~4t sea salt ~juice & zest of lime/lemon ~bunch fresh cilantro, chopped ~2t cumin Dice all veggies and grate garlic. Sprinkle with juice, salt and cumin. Toss well. Allow juices to flow on countertop. Press into mason jar. Ferment on countertop for 3 days until bubbles form.
