Vegan Bites: Fudge!

 First taste of summer is a fudgsicle!

 Vegan goodness!

Neither a chef nor baker, I appreciate a good, easy recipe.

Though this particular fudgsicle took a little extra time since we decided to make our own brown rice milk, it could be easily put together with the store-bought variety. O loved the crunchy, coldness! It is 100% vegan with no artificial sugar or caffeine and it is chock full of calcium (good, old carob!)

~1 cup rice, oat, hemp or soy milk

~2-4 T carob powder

~1/2 cup soft tofu

~maple syrup, to taste

~cinnamon, to taste

Whiz all ingredients in a blender and pour into popsicle molds or ice cube trays.