Bushcraft: Fireside Stuffed Apples
Fireside Stuffed Apples ~5-8 apples, cored ~2c oats ~2T coconut sugar ~1/2t cinnamon ~1/4t ginger ~dried cranberry, pecans, walnuts *optional ~2-4T plant-based butter Combine the dry ingredients. Crumble in butter with your hands. Arrange apples in iron pan. Stuff with oat crumble. Sprinkle remaining around apples. Drizzle each apple with maple syrup. Add a splash of water to the pan. Bake at 350 until apples are tender. Serve with ice cream!
