Vegan Bites: Black Hummus

Hamming it up for Hummus

O is not a huge fan of hummus.

Black hummus is another story!

Chock full of calcium, proteins & fats it is a fabulous toddler dip.

O eats it by the spoonfuls!

~1-2 cups cooked, black/dark brown chickpeas

~1/2 cup black sesame seeds

~1/2- 1 cup olive oil

~1-2 teaspoons salt

~1/2 teaspoon pepper

~1 teaspoon cumin

~1 fresh lemon

~chopped cilantro

Whiz sesame seeds with enough oil to get a nice paste.
Add spices and chickpeas.
Continue adding oil to reach desired consistency.
Add lemon and cilantro to taste.

Serve with pita bread, veggie sticks or just use a spoon!

Thanks to our friends M&M in Shanghai for their tahini-making tips!