Vegan Bites: Gingerbread Round Two

Hugs!

Round two of vegan gingerbread was a success!

Thanks to my head chef, Dominic.

Domi was in my first class of ESL students in China when he was three years old. We have remained friends with his family and he never misses the opportunity to help us celebrate Christmas.

He is now ten, speaks English like a pro and loves to bake!

See that smile!

I left him in charge, as per his request and he produced a whole workshop of little gingerbread peeps!

...and we got to eat the results!

Vegan Gingerbread
Mix together...
~2 1/4 cups flour
~1/2 cup brown sugar
~1 1/2 t baking soda
~1/4 t salt
~1 t cinnamon
Combine...
~1/3 cup soy milk
~1/3 cup blackstrap molasses
~1 T fresh ginger juice

Mix together wet & dry ingredients.
Use lots of extra flour (Domi's tip) to knead & roll the dough.
Roll 1/16 of an inch thick and bake at 275 degrees Celsius for 10-15 minutes.