Little Sprouts

 Beans, beans

Spring is not springing around here.

Garden boxes half-finished.

Seeds waiting to be planted.

Winter coats washed and put away, only to be brought back out again every other day.

We took a walk to the veggie market on Saturday and O picked out two types of beans for sprouting. I have done sprouting with all of my kindergarden classes over the years because it is simple, cheap and the results show within a day or two, depending on the type of bean you choose. It is even a suitable winter project when you need a hint of growth in the long months.

Windowsill waiting

1. Choose a few types of dried beans. 

Mixing the varieties allows children to see different growth rates. 

Tiny mung or adzuki beans, for example, usually sprout very quickly. 

O chose kidney beans and "purple" beans. 

We don't know their name, but O picked them for their colour. 

They are significantly larger than your average bean.

2. Use a thick paper towel and a clear jar/container. Wet the paper and line the jar. Slide the beans in along the liner.

Make sure to give them a bit of space between and not seal them in tightly.

3. Place the jar in a sunny windowsill.

If the towel dries out, make sure to moisten it again.

The lesson in growth comes from learning that plants need water and sunlight to grow. 

In a few days, you will have sprouts (or 'tails') and these can grow quite long over a week or two.

You can chart the changes by drawing pictures, taking measurements or photographs with each change the child notices.

EXPAND ON SPROUTS

Sprout Bags. Most health food stores sell Sprout Bags made of natural materials. These are yummy and edible in only a few short days.