Vegan Bites: Mango Ice Cream

Mango Ice

Not necessarily ingenious, but sometimes the best things in life are just this simple.

Shanghai has shipments of extra large and fleshy mangoes via Southern China's Hainan Islands. When ripe, the orange fruit is 'meaty', rich and great in a blender. (It reminded me of the 'Fish Bowl Mango Shakes' my sister and I had for Christmas breakfast in the Bay Islands, Honduras.)

Taking the shake one step further, we froze the puree in an ice cube tray and allowed it a few minutes to thaw before whizzing in the blender. Then prepared for the brain freeze;)