Vegan Bites: Pumpkin Cinnabon's

Cinn-a-anyone?

These were just plain delish.

I don't plan on making them again.

They were full of sugar and therefore flew off the plate.

Though extra yummy, I had to make two recipes (the one bowler promised by The Minimalist Baker) http://minimalistbaker.com/vegan-pumpkin-cinnamon-rolls/#_a5y_p=2708579 as well as the Pumpkin Butter, as featured on Oh She Glows http://ohsheglows.com/2012/09/11/all-natural-pumpkin-butter-from-scratch-many-ways-to-use-it/ (also delish, full of sugar and easily eaten straight from the mason jar, as requested by O!)

Nice seasonal recipe, using loads of pumpkin.

We subbed in our Ginger Cough Syrup instead of Maple Syrup (which is also eaten straight from the jar around here!)