When Life Gives You Lemons? Make Dessert!

We LOVE lemons!
A sweet friend of ours gifted me this recipe from Julie Morris, 'Superfoods' http://spryliving.com/recipes/lemon-coconut-breakfast-bars/ and as she promised, it did not disappoint!

We squeezed and rolled our lemons for maximum juice, before twisting them through the juicer.
The recipe calls for 3T of fresh juice and zest...and we decided to double the recipe, which was a clever move!

At first, they come out of the oven very flaky and granola-like, but after cooling they have a great chewy texture and full lemon flavour!

Check out more of Julie Morris on her site http://www.juliemorris.net/

EXPAND ON LEMON BAKING
Meringue Pie. Key Lime, Lemon Meringue...the tartiness is my fave! Check out this vegan version of an old favourite here http://www.glutenfreeandmore.com/issues/4_37/The-Magic-of-Meringue-4133-1.html?ET=livingwithout:p222343:1217551a:&st=pmail&s=p_WeeklyRoundup042615