Brown & Green Lentils
Sprouts are a fabulous growing project for any season, as you can grow them indoors and eat them year round. It amazes me that a seemingly dried out and 'dormant' legume, can turn into a nutritional powerhouse with a little soaking and sprouting.
http://worldingreen.blogspot.ca/2013/05/how-to-sprouting-green-lentils.html
Tails!
You can add them to soups, salads or in our case, Nori Rolls for a nutrient boost and strong dose of protein.
To learn more about sprouts, look no further than Ann Wigmore and the Hippocrates Diet.
