Vegan Bites: Celery Root & Fennel Chowder

Ironically, we didn't even use celery root and the star veggie of this chowder is the wild leeks (ramps) Grandma picked and washed.

Celery Root & Fennel Chowder

~1 fennel bulb

~2-3 leeks (whites only)

~3 large potatoes

~3 garlic cloves

~1c fresh parsley

~2t fennel seed

~2t salt

~pepper

~red pepper flakes

~1/4c coconut oil

~1 celery root

~6c water

Place veg and spices in pot with coconut oil.

Saute for 15 mins.

Add water, boil and simmer until veg is tender.

Puree half and add to soup.