Vegan Bites: Lavender Lemon Macaroons

I completely underestimated these cookies.

By the looks, you're not in for much of a treat.

Not so. These are fantastic coconutty macaroons with a surprise twist of lemon and lavender.

Adapted from Laura Miller's, "Vegan, Raw, Not Gross."

Lavender Lemon Macaroons

~3c coconut

~1c oat flour

~1/2t salt

~2t lavender flowers

~1 lemon rind, grated

~1/3c coconut oil

~1c maple syrup

Mix dry. Mix wet. Combine.

Drop in tiny scoops onto baking tray (in hindsight, I would have made them much tinier, to decrease the cooking time and increase the crunchy exterior/chewy interior)

Bake at 200 2.5-3 hours.