Vegan Bites: Cranberry Blueberry Crumble

Cranberry Blueberry Crumble

~1c fresh cranberries

~2c frozen blueberries

~sprinkle xylitol/sugar

~1/2c flour

~1c oats

~7T fat (vegan marg, coco oil)

~cinnamon

~1/4c maple syrup

Place berries and sprinkle of xylitol in pie plate.

Mix oats, flour and cinnamon. Add fat and syrup and combine until crumbly.

Bake at 375 for 25-30 mins.