Vegan Bites: No Cone (Ginger) Sno Cones

We've attempted loads of sno-eating concoctions, but never Ginger Sno Cones!
Thanks to Molly Yeh, we treated ourselves to Sno Cones and Taiwanese Ice straight up in the snow!

Ginger Syrup
~1 pound fresh ginger, sliced
~1-2c honey
~2c water
Boil. Simmer for 10 minutes. Remove ginger, coat in sugar and dry in dehydrator for Candied Ginger.
Bottle liquid for syrup!

 Molly Yeh serving up Sno in Style!!

Molly's book is nowhere near a vegan cookbook, but she has some fresh idea's that could be vegan-ized!
Like Chocolate Cake with Rosemary Buttercream Frosting!! Yum!