Vegan Bites: Matcha Cheesecake

Matcha Cheesecake

Base

~2/3c coconut

~2/3c sesame seed

~10 Medjool dates

~1/4t salt

Blend and press into pan

3/4c coconut milk

~6T maple syrup

~1/2t salt

~1T matcha powder

~1 1/2c soaked cashews

Blend, Pour onto base and freeze.