Vegan Bites: Bounty Bars

A local vegan cafe had these Bounty-style Bars, extra large, extra yum.
Then came the mad search for the recipe!
We combined three recipes for a pretty decent match.
Oh. my. goodness!

Plan a double batch if you intend to share.

Bounty Bars

~2x buckwheat crust (2c toasted buckwheat, 2c dates, 2t carob, process well)

~4c shredded coconut

~1c syrup

~vegan chocolate chips/pure chocolate bar

Press crust into pan.

Process coconut and syrup until well blended. 

Press on top of crust. Melt chocolate in double boiler. Pour and refrigerate.

*Add a splash of lime to coconut mix for Minga Bars.

https://thebigmansworld.com/2014/11/05/healthy-bounty-bars/
https://choosingchia.com/no-bake-chocolate-coconut-brownies/

Real chocolate is actually vegan. It's also bitter.

But it wee quantities, and combined with coconut etc., it's awesome!