Vegan Bites: Quinoa Tabbouleh
The amazing Jessica Prescott can be found online. https://www.wholygoodness.com/
Otherwise, it's worth buying or borrowing her beautiful book, even if it's for the pictures alone!
Fully Loaded Quinoa Tabbouleh
*a cold weather pick-me-up*
~1cup cooked quinoa (1:2, quinoa:H20)
*rinse the quinoa in cold water prior to cooking to remove toxic saponins*
~1 cucumber, diced
~2 tomato, diced
~1/2 purple onion, diced
~1cup parsley, cilantro mix, chopped
~avocado oil & vinegar dressing (apple cider/kombucha vinegar for probiotics)
~salt & pepper
~olives
~toasted pine nuts
~pomegranate seeds
Toss cooled cooked quinoa with diced veg and dressing.
Top with olives, pomegranate and pine nuts.