Vegan Bites: Ginger Stars

Last cookie-baking of the season...
Our favourite gingerbread recipe topped with lemony icing.

~2 & 1/4c flour

~1/2c brown sugar

~1 & ½ t baking soda

~1/4t salt

~1t cinnamon

~1/3c oatmilk

~1/3c blackstrap molasses

~1T fresh ginger juice

~1/2-1t dried ginger

Mix dry. Mix wet. Combine. Use loads of flour to roll 1/16 inch. Use desired cookie cutters. Bake @ 275 for 10-15 mins.