Vegan Bites: Aloo Tikki & Mango Ginger Smoothie

 Aloo Tikki 

(Indian Potato Cake)

Tikki's flew off the plate on Day One.
On Day Two we tweaked a little as well as doubled the batch.
http://www.forksnknives.com/2015/06/baked-aloo-tikki-veggie-cutlets-potato.html
 https://www.theironyou.com/2015/04/spicy-potato-cakes-aloo-tikki-with.html

Always handy to have willing potato peeler and chopper by your side.

Luckily I have three!

Mango chutney is a side option, but all were in vote of a Mango Smoothie.

Mango Smoothie with Ginger Shot 

 Aloo Tikki

~4 roughly mashed potatoes (lean on the dry/leftover side)

~1/2c chopped onion

~2 clove crushed garlic

~1/2 green chili, chopped

~1.5t salt

~1t turmeric

~1t garam masala

~1/4t ginger

~1/4t chili powder

~1t cumin seed

~1T oil

Mix well. Then stir in...

~1/2c fresh peas

~2T chopped cilantro

Form into patties. Coat with seed mix (crushed sesame + salt+ pepper).

Fry in pan and bake 425 for 20 mins.