Vegan Bites: BYOB {Build Your Own Burrito}

Family-friendly BYOB.
Two thumbs up across the board!

Inspiration came from 'Chisel & Fork' (especially to season the rice).
https://www.chiselandfork.com/sweet-potato-black-bean-burritos/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=568225466_21017756_211343

Build Your Own Burrito

Rice

~fresh/leftover rice (basmati, jasmine, brown)

~coconut oil

~cumin, salt, paprika

Fry spices in coconut oil. 

Saute rice until combined. Keep warm.

Sweet Potato

~2-3 sweet potatoes, peeled and cubed

~olive oil

~salt.

Toss cubes in oil and salt.

Bake at 350 until tender (a little caramelized)

Toppings

~guacamole/cubed avocado with lime

~diced tomato

~minced onion

~green onion

~greens (lettuce, cilantro)

~beans

Warm tortilla's in oven, after the sweet potatoes are cooked and waiting.

Layer with rice and sprinkle on beans, sweet potato and toppings of choice.

Fold in sides, before rolling and slicing in half.

Serve with salad and baked sweet potato cubes/fries.