Vegan Bites: Chickpea Tikka

Indian food is pretty much a staple around here!

Chickpea Masala from 'Watch What You Eat' with some slight tweaking...

https://www.watchwhatueat.com/healthy-chickpea-tikka-masala/

Chickpea Tikka Masala

~1-2c cooked chickpeas

~1T oil

~1T ginger juice

~1 1/2t garam masala

~1t chili powder

~salt, sprinkle liberally

Roast in 400 degree oven without browning (10-15 mins)

Saute

~1/2 onion, chopped

~4 cloves garlic, grated

~1T coconut oil

~1t cumin

~1 1/2t coriander

~1t garam masala

~1/2t chili powder

~1-2T ginger juice

~salt

When fragrant, add..

~4 tomatoes, quartered

Allow tomatoes to soften.

Blend saute spices and tomato with..

~1 1/2c coconut milk

Return to pan and add chickpeas.

Simmer until sauce thickens to desired consistency.

Serve with jasmine rice and saffron.