Vegan Bites: GF Crackers

No one ever says no to dough.
We got out the rolling pins and set to work on homemade crackers.

These were really tasty, however I was a little too frugal with the water, which led to less binding.
The crackers were so flaky, they could not keep their shape.
Definitely allow for a stickier dough and roll them between parchment to avoid frustration.

Once a friend asked for a list of my go-to cookbooks.

I mentioned I loved 'Raw' and borrowed it from the library on a regular basis.

The next week, it showed up in my mailbox!