Vegan Bites: Maple Cookies

Our tried and true Gingerbread Cookie recipe, but in the shape of leaves to celebrate Fall (and Canada).

Gingerbread (crunchy)

~2 & 1/4c flour

~1/2c brown sugar

~1 & ½ t baking soda

~1/4t salt

~1t cinnamon

~1/3c oatmilk

~1/3c blackstrap molasses

~1T fresh ginger juice

~1/2-1t dried ginger

Mix dry. Mix wet. Combine. Use loads of flour to roll 1/16 inch. Use desired cookie cutters. Bake @ 275 for 10-15 mins.

A wonderful ABC picture book all about Canadian History.