Vegan Bites: 'Elevenses' Coconut Cake

No matter what angle I aim my food photography, a certain little subject sneaks his way into the frame!
The more sugary the food, the closer the little subject!

In honour of 'Elevenses' we created  a Vegan Coconut Cake.

Very well received as soon as this shot was complete...and a little before that.

Coconut Cake

~1/2c vegan butter, room temp.

~3/4c cane sugar juice (we used partially boiled sap, not at the syrup state)

~1/4c sugar

Beat until fluffy.

Add

~6t chia soaked in 8T water (chia 'eggs')

~1/2T vinegar

~1/2c coconut milk

~1/2c shredded coconut 

Combine

~1 1/2c light spelt flour

~2t baking powder

~pinch salt

~vanilla bean seeds

Combine wet and dry.

Bake at 350 for 40-45 minutes.

Ice as desired.