Vegan Bites: Chickpea Crackers

Great recipe from a dear friend.
We made a few modifications based on the ingredients from 'Food, Wine and Love' https://foodwineandlove.com/wp-json/mv-create/v1/creations/27/print
 

Chickpea Crackers

~1c chickpea flour

~sprinkle of black and brown sesame seed

~generous pinch of saffron, paprika, turmeric, black pepper

~1/2t salt (or more!)

~1T olive oil

~1/4c water

Mix dry. Mix wet.

Combine.

Roll between parchment as paper thin as possible.

Slice and salt.

Bake at 350 for 12-20 minutes (once they start to turn golden)