Vegan Bites: Raw Carrot Cake

 

 Hands-down, this will be a repeat recipe. We combined two total, to create our own.

'Choosing Chia'  https://choosingchia.com/raw-vegan-carrot-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1031409642_47849998_774336

'Minimalist Baker' https://minimalistbaker.com/raw-carrot-cake-with-vegan-cream-cheese-frosting/#wprm-recipe-container-38353

 

Raw Carrot Cake

~1c coconut, shredded

~1c dates

~3/4c carrot, shredded

~1 1/2c cashews

~1t each ginger, cinnamon

~1/4t salt, nutmeg

~zest of lemon 

Pulse until a rough dough forms.

Pat in pan.

~1c cashews, soaked (or cashew butter)

~1/4c coconut milk

~3T maple syrup

~1T lemon juice, plus zest

Whiz until smooth and creamy.

Pour into formed pan, on top of base.

Freeze. Serve chilled.