P is for Potato Pesto Pizza

 

Friends introduced us to potatoes on pizza. Amazing!

 

Potato Pesto Pizza

Dough

~2.5t yeast

~2T sugar

~1.5c tepid water

Allow to froth in warm locale.

~3c spelt flour

Mix and allow to rise.

Using more flour, knead dough into smooth, elastic ball.

Halve and roll onto 2 cookie sheets.

Rub with olive oil.

Sprinkle with salt, pepper and cumin.

 

Pesto

~2 cloves garlic

~1/4c olive oil

~1/2-1t salt

~lemon juice

~3c spinach/arugula

~handful basil

~handful cilantro

Blend well. Smooth 1/4-1/2 of pesto on oil rubbed pizza.

Top with thinly sliced potato, drizzle oil, oregano and hot pepper flakes.

Bake at 450 for 15-20 minutes.