Snickers Bars
~1c dates (soaked in hot water)
~2T nut butter
~1/4t salt
Blend well into 'caramel'.
~2/3c oat flour
~1/4c 'caramel'
Blend into 'nougat'.
Press nougat into loaf pan.
Spread caramel evenly over top.
Press in roasted nuts (cashews).
Freeze. Slice into bars. Dip in chocolate.