Vegan Bites: Nanaimo Bars

 

Oooey, gooey, extra yummy Nanaimo Bars, courtesy of Dreena Burton.

https://dreenaburton.com/vegan-nanaimo-bars/

Nanaimo Bars

Base

~1.5c dates

~1/2c oats

~1/4c cocoa powder

~1/4t salt

~1/4c each pumpkin seeds/almond meal, shredded coconut

Blend to create base. Pat in loaf pan. Refrigerate.

Center

~3/4c coconut butter

~3/4c icing sugar

~1/4t turmeric

~1/8t salt

Blend gently, so mixture does not heat and become oily. Smooth onto base. Refridgerate.

Melt dark chocolate in hot water bath/double boiler. Pour onto hardened center.