Vegan Bites: Lemon Meringue Pie & Alternate Almond Crust with Chamomile Syrup

AMAZING lemon meringue pie courtesy of Lazy Cat Kitchen https://www.lazycatkitchen.com/vegan-lemon-meringue-pie/

Of course, the newly minted fourteen year old was keen to take the torch to the top!

CHAMOMILE SYRUP

~1c maple syrup

~1T dried chamomile flowers

Allow to infuse in the fridge. Use in recipes calling for maple syrup, or on pancakes.

ALTERNATE ALMOND CRUST

~1c oat flour

~1c almond flour

~1/2c sugar

~1/4c coconut oil

~1T chamomile syrup

Blend until it begins to form ball. Pat in bottom of pan. Bake at 350 for 15-20 mins.