Vegan Bites: Kellys Snickerdoodles

 

These are absolutely as tasty as you think they are!

Packed full of sugar, best kept for special celebrations;)

Courtesy of Made with Love.

~3c GF flour

~1.5t xanthan gum

~1t each baking soda, salt

~2 cane sugar

~1c plant butter

~3T ground flax + 4T water (flax egg)

~2t cinnamon

+vanilla buttercream frosting (icing sugar + butter!)

Mix dry (minus sugar). Whisk together wet and sugar.

Combine dry and wet well.

Form two cylinders with the dough and refrigerate 2 hours.

Roll chilled dough into 30 balls. Roll in cinnamon sugar. Flatten and bake at 350 for 10 minutes.

Allow to cool before making cookie sandwich with buttercream frosting.