Vegan Bites: Easy Easter Eggs (packed with plant protein)

Protein-packed egg treats with a healthy dose of dark chocolate. YUM!

~1c almond flour

~3/4c almond butter

~1/4c maple syrup

~pinch salt

Mix until forms a non-sticky dough that holds its shape. Form into little eggs. Freeze.

Poke a skewer through one end and dip in melted chocolate to cover. Cool to harden. Drizzle chocolate over hardened egg.