Vegan Bites: Lemongrass Coconut Ice Cream

~2c coconut milk

~1c sugar

~1/8c arrowroot starch

~2 stalks lemongrass, finely chopped

Warm coconut milk and sugar to dissolve sugar. Add lemongrass and allow to simmer for 2 minutes. Whisk in starch. Allow to cool to room temperature. Strain out lemongrass. Move to fridge until cool. Place a stainless steel container in the freezer. Pour cooled ice cream into steel and freeze. Churn as desired while it freezes.