Vegan Bites: Moong Dal (Lentil Pancakes)

Moong Dal (inspired by https://yumrecipesfood.com/moong-dal-chilla-recipe/?utm_source=Pinterest&utm_medium=organic

~2c red lentils, rinsed and soaked overnight

~1 onion

~1/2c cilantro, chopped

~1 hot pepper

~1c spinach

~2t cumin seeds

~2T flaxseed

~1t each chili powder, turmeric

~salt

Blend the soaked lentils in a food processor.

Chop the veggies and spices. Transfer to a bowl. Add pureed lentils and mix to a batter adding water as needed.

Fry in oil on both sides, approx 2-3 minutes each.

Serve alongside chutney and yogurt.